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Baked Fish With Vegetable Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Carrots, sliced very thin	1/3 cup	$1.49 per pound	$0.16
1 1/2 c. Onions, minced	1/3 cup	$0.79 per pound	$0.10
3 Tbsp. Parsley, minced	2 1/4 teaspoons	$1.09 per cup	$0.05
4 slc Fish, halibut, cod, trout, etc	1 slice	n/a
6 slc Bacon	1 1/2 slice	$2.99 per pound	$0.29
5 x Potatoes, halved	1 1/4 potatoes	$0.50 per pound	$0.29
1 c. Chicken broth or possibly bouillon cube	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 c. Butter or possibly margarine Salt & pepper to taste	1/4 cup	$3.99 per 16 ounces	$0.50
6 slc Cheese (optional)	1 1/2 slice	$6.99 per 32 ounces	$0.32
Total per Serving			$1.88
Total Recipe			$7.51