| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 x Garlic cloves, chopped Warm pepper flakes |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Black pepper, fresh grnd |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. Cool water |
1/2 teaspoon |
n/a
|
|
| 2 stalk fennel or possibly celery, chopped |
1/3 stalk |
$2.10 per pound
|
$0.36 |
| 1/2 c. Dry or possibly red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 Tbsp. Italian parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 Tbsp. Capers, liquid removed |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
| 2 lrg Onions, chopped |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 3 whl cloves |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 c. Peeled, minced tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 c. Green olives, sliced, pitted |
2 tablespoons |
n/a
|
|
| 3 lb Fish Pasta or possibly Rice |
1/2 lb |
$4.19 per 80 ounces
|
$0.42 |
| Total per Serving |
$2.09 |
| Total Recipe |
$12.51 |
Suggestions?