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- 4 (6 oz. ) Barramundi fillets
- ½ tsp salt, divided
- ½ tsp ground pepper, divided
- 4 tsp olive oil, divided
- 12 oz. crimini mushrooms, thinly sliced
- 3 tbsp minced shallots
- 1 garlic clove, minced
- 1 tbsp all-purpose flour
- ¾ cup chicken broth
- ¾ cup Marsala wine
- 3 tbsp minced flat-leaf parsley
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 754g | |
| Calories 602 | |
| Calories from Fat 166 | 28% |
| Total Fat 18.74g | 23% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1489mg | 62% |
| Potassium 1964mg | 56% |
| Total Carbs 51.16g | 14% |
| Dietary Fiber 3.6g | 12% |
| Sugars 19.59g | 13% |
| Protein 12.45g | 20% |
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