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Рецепт Baked Fish In Wine Sauce
by CookEatShare Cookbook

Baked Fish In Wine Sauce
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  Порций: 6

Ингредиенты

  • 3 lbs. filets of fish (flounder, turbot, white fish)
  • Salt
  • 2 T butter
  • 1/4 c. sherry wine
  • 1/2 pound fresh mushrooms
  • 1 c. lowfat sour cream
  • Paprika

Инструкции

  1. Put fish in shallow pan. Sprinkle with salt. Bake at 425 degrees for 10 min. Pour off excess juice from fish. In a frying pan, heat butter and saute mushrooms. Remove from heat and add in wine and lowfat sour cream. Pour over fish. Sprinkle with paprika. Return to oven and bake at 375 degrees for 10 min. Serves 4-6.