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Baked Figs With Muscat Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

200 ml Orange muscat dessert wine

1/2 x A vanilla pod

1 piece cardamom bark

3 tsp Caster sugar Another 100 ml muscat wine

250 ml Creme fraiche

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
6 x Figs	6 figs	$8.00 per pound	$5.29
Total Recipe			$5.29