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Рецепт Baked Fennel Au Gratin
by Global Cookbook

Baked Fennel Au Gratin
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  Порций: 6

Ингредиенты

  • 2 x fennel bulbs - (1 lb ea)
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/2 stk unsalted butter plus
  • 1 tsp unsalted butter
  • 3 Tbsp. Atkins Bake Mix
  • 1 c. cream
  • 1/2 c. shredded Gruyere or possibly Swiss cheese - (4 ounce)
  • 2 Tbsp. Parmesan cheese

Инструкции

  1. Heat oven to 375 degrees. Trim fennel leaving 1-inch stalks. Quarter bulbs, remove center core. Cut crosswise into 1/4-inch slices. Place fennel in a saucepan, add in 1/2 c. water, and cook over medium heat 10 min, till just tender. Drain fennel and sprinkle with salt and pepper.
  2. Grease a shallow 2-qt baking dish with 1 tsp. butter. Transfer fennel to dish, pressing down to create an even layer.
  3. In a medium saucepan heat butter. Stir in bake mix; cook 2 min. Pour in cream. Bring to a boil; cook 5 min till slightly thickened. Add in Gruyere cheese; stir till melted.
  4. Pour sauce proportionately over fennel. Sprinkle dish with Parmesan cheese. Cover with foil and bake 15 minute; uncover and bake 15 min more till golden and bubbly.
  5. This recipe yields 6 servings.
  6. Description: "The mild licorice taste of fennel goes beautifully with cheese."