| 1 Tbsp. unsalted butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 2 lrg leeks, white and pale green parts only, cleaned and sliced |
2 leeks |
$1.88 per pound
|
$0.05 |
| 3/4 c. grated Gruyere cheese |
3/4 cup |
$13.33 per 8 ounces
|
$5.82 |
| 1/4 c. grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 4 x Large eggs |
4 eggs |
$2.53 per 12 items
|
$0.84 |
| 1 c. whipping cream or possibly half-and-half |
1 cup |
$3.89 per pint
|
$1.95 |
| 2 Tbsp. chopped fresh tarragon or possibly 1 Tbsp. dry, crumbled tarragon Salt and freshly grnd black pepper |
2 tbsp |
$1.97 per 2 ounces
|
$0.13 |
| Total Recipe |
$9.71 |
Suggestions?