| 8 x Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 8 slc Chorizo or possibly peperoni sausage small slices |
2 slice |
$2.19 per 12 ounces
|
$0.77 |
| 4 ounce Cured ham |
1 oz |
$8.99 per pound
|
$0.56 |
| 1/2 x Sweet red peppers canned or possibly precooked |
1/8 peppers |
$2.19 per pound
|
$0.07 |
| 2 sm Tomatoes peeled and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. Peas - cooked or possibly canned heaping tbsps |
1 1/2 teaspoons |
$3.40 per 16 ounces
|
$0.03 |
| 2 Tbsp. Green beans - cooked or possibly canned heaping tbsps |
1 1/2 teaspoons |
$2.49 per pound
|
$0.03 |
| 2 Tbsp. Asparagus tips - cooked or possibly canned |
1 1/2 teaspoons |
$3.99 per 8 ounces
|
$0.07 |
| 2 dsh Sherry or possibly a few drops |
1/2 pinch |
$22.00 per liter
|
$0.01 |
| 2 dsh Bouillon or possibly a few drops |
1/2 pinch |
n/a
|
|
| 1 pch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.72 |
| Total Recipe |
$10.87 |
Suggestions?