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Baked Eggs Florentine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. cooked spinach well liquid removed, and seasoned to taste with salt and pepper	1/3 cup	$3.99 per pound	$0.09
1 c. heavy cream Warm sauce to taste	2 tablespoons	$3.89 per pint	$0.32
8 x Large eggs	1 1/3 eggs	$2.53 per 12 items	$0.28
1 c. grated Swiss cheese	2 tablespoons	$2.59 per 8 ounces	$0.25
1/3 c. grated or possibly shredded Parmesan cheese	2 2/3 teaspoons	$5.49 per 6 ounces	$0.18
Total per Serving			$1.12
Total Recipe			$6.74