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Baked Eggplant With Asiago, Tomato And Basil - Recipe Cost

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12 ounce eggplant slender salt
2 ounce asiago cheese thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp extra virgin extra virgin olive oil freshly grnd black pepper salt substitute or possibly spice blend 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 x ripe roma tomatoes or possibly more fresh basil sliced into ribbons 1 1/2 tomatoes
$1.99 per pound
$0.41
1 tsp pesto sauce 1/2 teaspoon
n/a
 
1/2 tsp balsamic vinegar 1/4 teaspoon
$6.59 per 17 fluid ounces
$0.02
2 ounce prosciutto (optional) 1 oz
$8.99 per pound
$0.56
2 x 1-ounce slices Italian sour dough bread 1 oz
$1.29 per pound
$0.08
Total per Serving $1.13
Total Recipe $2.26
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