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Baked Eggplant Parmesan - Recipe Cost

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2 cups whole-wheat panko (Japanese breadcrumbs)
1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
2 (1-pound) eggplants, peeled and cut crosswise into 1/2-inch-thick slices
1 (16-ounce) container part-skim ricotta cheese
Remaining ingredients:
1 (24-ounce) jar premium pasta sauce
Ingredients Per Recipe Qty Common Price Price per Recipe
Eggplant: 1 eggplant
$1.99 per item
$1.99
2 large eggs, lightly beaten 2 eggs
$2.53 per 12 items
$0.42
1 tablespoon water 1 tbsp
n/a
 
Cooking spray 1 spray
$2.99 per 6 ounces
$0.01
FILLING: 1 filling
n/a
 
1/2 cup torn fresh basil 1/2 cup
$2.59 per cup
$1.29
1/2 teaspoon crushed red pepper 1/2 tsp
$3.29 per pound
$0.01
1 1/2 teaspoons minced garlic 1 1/2 tsp
$4.00 per pound
$0.04
1/4 teaspoon salt 1/4 tsp
$2.91 per 16 ounces
$0.01
1 large egg, lightly beaten 1 egg
$2.53 per 12 items
$0.21
1/4 teaspoon salt 1/4 tsp
$2.91 per 16 ounces
$0.01
8 ounces thinly sliced mozzarella cheese 8 oz
n/a
 
3/4 cup (3 ounces) finely grated fontina cheese 3 oz
$6.09 per 8 ounces
$2.28
Total Recipe $6.27
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