| 1 lrg eggplant |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1/4 c. grated Parmesan |
1/4 cup |
n/a
|
|
| 1/4 lb mozzarella cheese, sliced |
1/4 lb |
n/a
|
|
| 1 x egg, lightly beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 c. bread crumbs |
1 cup |
$1.79 per 15 ounces
|
$0.45 |
| 1 x garlic clove, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 2 Tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 1/2 c. tomato sauce |
2 1/2 cup |
$1.85 per 15 fluid ounces
|
$2.47 |
| 2 Tbsp. chopped parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/4 tsp each: basil and oregano |
1/4 tsp |
$2.59 per cup
|
$0.01 |
| Total Recipe |
$5.58 |
Suggestions?