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Baked Eggplant Omelet (Frocia 'I Mulinciani) /W Lf Tips - Recipe Cost

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1/2 c. grated pecorino romano cheese (1 1/2 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg eggplant (1 1/2 lb) 1/6 eggplant
$1.99 per item
$0.33
2 tsp fine sea salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
8 lrg Large eggs 1 1/3 eggs
$2.53 per 12 items
$0.28
4 tsp tomato paste 2/3 teaspoon
$1.29 per 6 ounces
$0.03
1/4 c. water 2 teaspoons
n/a
 
Total per Serving $1.15
Total Recipe $6.91
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