| 3 med eggplants - (abt 3 lbs) stem removed, sliced lengthwise into 1/2" slices |
3/8 eggplants |
$1.99 per item
|
$0.75 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 x garlic cloves thinly sliced Sea salt to taste Freshly-grnd black pepper to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. finely-minced Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.89 |
| Total Recipe |
$7.10 |
Suggestions?