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Рецепт Baked Eggplant Casserole
by Global Cookbook

Baked Eggplant Casserole
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Ингредиенты

  • 1 1/2 lb eggplant peeled, cubed 1 1/2"
  • 1/2 c. bottled barbecue sauce
  • 1 Tbsp. dry onions
  • 2 lrg tomatoes
  • 1 x clove garlic chopped
  • 1 Tbsp. minced parsley
  • 1/3 c. fine dry bread crumbs
  • 2 Tbsp. reduced-calorie margarine melted
  • 1/4 c. grated Parmesan cheese

Инструкции

  1. Heat oven to 325 F. Peel eggplant and cut in cubes. Cook for 5 min in boiling salted water to cover. Drain and set aside. Mix barbecue sauce and chopped onion. Let stand for 5 min. Immerse 2 large tomatoes in boiling water for 2 min. Drain and remove skin, then slice thin. Fold together barbecue sauce, eggplant, garlic and parsley. Spoon 1/3 into 1 1/2 qt casserole. Top with layer of 1/2 of tomato slices. Repeat and end with eggplant layer. Mix bread crumbs, melted margarine and grated Parmesan cheese. Sprinkle over eggplant. Bake for 45 min.