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Рецепт Baked Egg Casserole

by CookEatShare Cookbook

Ингредиенты

6 large eggs, beaten 2 c. lowfat milk 12 ounce pkg. hash browns, thawed 1 c. shredded cheddar cheese

1 1/2 c. diced ham 1 green onion, minced 1/4 teaspoon salt 1/8 teaspoon pepper

Инструкции

1. Mix large eggs, lowfat milk, onion, salt, pepper and cheese. Place hash browns in buttered 9 x 13 pan. Put ham on top of potatoes. Pour egg mix over all. Cover and chill overnight. Bake at 350 degrees for 25 to 30 min.

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