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Рецепт Baked Ditalini With 3 Cheeses
by Global Cookbook

Baked Ditalini With 3 Cheeses
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Ингредиенты

  • 8 ounce Ditalini [ or possibly other small Pasta ]
  • 1 c. Lowfat milk
  • 3/4 c. Ricotta cheese, part skim Lowfat milk
  • 1/2 c. Sharp cheddar cheese -- Grated
  • 1/2 c. Parmesan cheese
  • 1/4 c. Parsley -- minced Salt and pepper
  • 1/4 c. Dry bread crumbs
  • 2 Tbsp. Margarine -- melted

Инструкции

  1. Cook and drain pasta, rinse in cool water. Meanwhile in blender, combine ricotta, and lowfat milk. Blend til smooth. Transfer to small bowl, stir in cheddar and 1/3 c. of the parmesan,parsley,salt and pepper, til well mixed. When pasta is done, stir into cheese, mix well, add in to a 10" round casserole dish. Mix bread crumbs,marg, and 1/4 c. parmesan. Sprinkle proportionately over pasta. Bake at 375 for about 35 min, til nice and brown on top.
  2. Note; a c. of spaghetti sauce may make it a little better. And some- thing the kids will eat. Stephen likes it the way it is.