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Рецепт Baked Curried Mussels
by Global Cookbook

Baked Curried Mussels
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Ингредиенты

  • 2 lb mussel
  • 1 x 1 inch piece ginger, root, thinly sliced
  • 1 Tbsp. vegetable oil
  • 1/2 x onion, finely, minced
  • 1 clv garlic, chopped
  • 1/4 x sweet red pepper, finely, diced
  • 2 Tbsp. minced fresh coriander
  • 2 tsp curry paste
  • 1 tsp lime, juice
  • 2 Tbsp. unsweetened desiccated coconut

Инструкции

  1. Preheat oven to 450 F (230 C).
  2. Scrub mussels and remove beards if necessary. Throw away any which don't close when tapped.
  3. In saucepan, add in ginger to 1/4 c. (50 mL) water. Add in mussels; cover and cook over high heat till mussels open, about 4 min. (Throw away any which don't open.) Uncover and let cold in liquid. Remove half the shell from each mussel; place remaining shell with mussel in single layer on baking sheets. Strain mussel cooking liquid and reserve.
  4. In saucepan, heat oil over medium-high heat; cook onion till golden brown, about 6 min. Add in garlic and red pepper; cook for 1 minute. Stir in coriander and curry paste; cook for 1 minute. Pour in reserved cooking liquid and increase heat to high; bring to boil and cook till liquid is reduced by half, about 2 min. Remove from heat and stir in lime juice; set aside.
  5. (Make-ahead: Cover and chill mussels and sauce separately for up to 8 hrs.)
  6. Meanwhile, in skillet over medium heat, toast coconut till lightly browned and fragrant, about 2 min. Let cold.
  7. (Make-ahead: Store in airtight container at room temperature for up to 2 days.)
  8. Spoon generous 1/2 tsp. (2 mL) curry sauce over each mussel; bake in oven till warm, about 5 min. Sprinkle with coconut.
  9. Yield: 35 to 40 pcs