Рецепт Baked Cubano Rolls
Ингредиенты
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Инструкции
- Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place tortillas on a clean work surface. Spread mustard evenly over tortillas. Top each tortilla with one slice of ham, one Swiss cheese slice and two pickle slices. Roll tightly and place seam-side down on baking sheet. Lightly coat rolled tortillas with cooking spray.
- Bake for 5 to 7 minutes or until filling is hot and tortillas are golden.
- Tip: For a bite-sized snack, cut each roll into 1-inch (2.5-cm) pieces. For a creamy dipping sauce, mix equal parts mayonnaise and your favourite mustard.