| 1 med leek -- minced |
1/6 leek -- |
$1.88 per pound
|
$0.00 |
| 1 med Vidalia or possibly other sweet onion - finely minced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1/2 c. artichoke hearts -- liquid removed |
1 tablespoon |
$3.99 per 13 3/4 ounces
|
$0.14 |
| 1/2 c. frzn minced spinach -- thawed |
1 tablespoon |
$1.79 per 10 ounces
|
$0.08 |
| 1 lb Brie |
2 2/3 oz |
$10.99 per pound
|
$1.83 |
| 2 Tbsp. garlic -- chopped |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. Riesling or possibly other medium-dry white wine |
2 teaspoons |
$0.43 per fluid ounce
|
$0.14 |
| 2/3 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.22 |
| 3 Tbsp. fresh parsley leaves -- finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. fresh dill leaves -- finely minced |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 1 Tbsp. fresh tarragon leaves -- finely minced |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 lb fresh jumbo lump crab meat |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 2 Tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| Total per Serving |
$4.78 |
| Total Recipe |
$28.65 |
Suggestions?