| 1 c. Couscous |
2 tablespoons |
n/a
|
|
| 1 1/2 c. Boiling stock, or possibly water |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg Onion, diced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 28 ounce Tomatoes, canned, minced and liquid removed |
4 2/3 oz |
$2.19 per 28 ounces
|
$0.36 |
| 1 1/2 Tbsp. Fresh basil, or possibly 1 teaspoon dry |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/3 c. Pine nuts |
2 2/3 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.77 |
| 5 c. Fresh spinach, about 5 ounce., stems r Grnd black pepper to taste |
3/4 cup |
$3.99 per pound
|
$0.22 |
| Total per Serving |
$1.68 |
| Total Recipe |
$10.08 |
Suggestions?