| 4 x Chicken breast halves -- Boned |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 6 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 4 Tbsp. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Light cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 1 c. Chicken stock Salt and pepper -- to taste |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 1/2 c. Parmesan cheese -- freshly Grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/2 tsp Rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 lb Mushrooms -- sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/2 c. Toasted almonds -- minced |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| 1 x Avocado |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Total per Serving |
$3.45 |
| Total Recipe |
$13.78 |
Suggestions?