| 4 x Cod fillets (1 1/4 lb) |
1 cod |
$7.99 per pound
|
$4.07 |
| 1 x Onion,medium-size,minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves,finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 28 ounce Tomatoes,liquid removed/minced |
7 oz |
$1.99 per pound
|
$0.87 |
| 1 Tbsp. Capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1/4 c. Basil,fresh,minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 8 x Black Greek olives,pitted |
2 olives |
n/a
|
|
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Oregano,dry leaf,crumbled |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 tsp Salt (opt) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$5.50 |
| Total Recipe |
$22.00 |
Suggestions?