Рецепт Baked Coconut Shrimp

by Praveen Kumar

Ingredients:

• Shrimps – 15, raw, deveined, peeled, tails intact
• Butter – 1 tblsp, melted
• Coconut – 1/2 cup, grated
• Egg – 1 small
• Maida – 1/8 cup
• Lime Juice – 1 tblsp
• Mustard Powder – 1/4 tsp
• Brown Sugar – 1 tblsp
• Salt as per taste
• Red Chilli Flakes – a pinch

Method:

1. Mix maida, sugar, salt and red chilli flakes in a bowl.

2. Beat the egg in an another bowl and add the lime juice.

3. Dredge the shrimps in the flour mixture and dip them in the egg.

4. Then coat them well with the coconut.

5. Place them on a baking tray and drizzle with butter.

6. Bake for 5 to 8 minutes in a preheated oven at 425F/210C, turning once or twice.

7. When the shrimps are pink and start to brown, remove and cool.

8. Serve with chutney or sauce.

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