Рецепт Baked Clams Angelica
Ингредиенты
|
|
Инструкции
- Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food processor may be used if you like. Place soy sauce, lemon juice and horseradish in a bowl. Fold in bacon, green pepper, green onions, celery and parsley. Mix in bread crumb mix. Shuck clams and place in half-shells.
- Top each with bread crumb and vegetable mix. Bake in preheated oven till brown.
- Note: Clams must be minced somewhat if using a size larger than cherrystones. Use smoked bacon for more taste. Soy sauce is used in place of salt and other flavor enhancers. As a variation, oysters may be used in place of clams. Also, fresh Maryland backfin crabmeat may be added to butter topping.
- WOODEN ANGEL
- PITTSBURGH, BEAVER
- CHATEAU ST. JEAN GEWURZTRAMINER