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Рецепт Baked Cinnamon Apples
by Marlene Baird

Baked Cinnamon Apples

The smell of baked apples reminds me of days gone by when mama baked pie instead of rushing to the store at the last minute to get dessert for guests arriving for dinner. I am not saying I have never done that myself. But I still love the smell of baked apples. I am as American as Apple Pie. But I rather have Baked Cinnamon Apples as a dessert then all the calories associated with a piece of pie.

Baked Cinnamon Apples

Author: Marlene Baird

Serves: 4

Ingredients

Directions

Cut apples in half and remove the seeds and core.

Place in baking dish

Add 1 cube of the butter, the brown sugar, cinnamon in the center of each apple. Pour water into baking dish to ¼ inch depth.

Bake 350 degrees F for 30 minutes

Remove from oven let cool slightly.

PP Value

3 PP per serving

3.2.1753

Again, this simple recipe is all about portion control. All the flavors of an apple pie served in 1/2 of an apple.

Who wants to try to make this on the grill and let me know if it turns out.

Thanks for stopping by and have a great day.

Marlene