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5 lb Buffalo or possibly beef, cut into 1/2 to 1 in. cubes (any cut of beef will do)
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1 lrg green bell pepper, diced
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1 lrg red bell pepper, diced
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3 lrg Spanish onions, coarsely minced
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3 Tbsp. fresh cilantro, chopped
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6 x chipotle peppers, chopped
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6 lrg , Warm chile peppers*, seeded & minced
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2 x 28 ounce. cans diced tomatoes, liquid removed
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8 clv garlic, crushed or possibly chopped
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15 ounce can tomato sauce
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1 can beef broth
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2 Tbsp. Worcestershire sauce
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8 Tbsp. chili pwdr (or possibly to taste)
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1 Tbsp. salt
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1 tsp black pepper
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1 Tbsp. sugar
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2 Tbsp. grnd cumin
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1 tsp dry marjoram leaves
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1 Tbsp. dry Mexican oregano leaves
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2 Tbsp. masa harina
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3 Tbsp. tapioca thickener
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