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Baked Chilean Sea Bass With Tomatillo Sauce - Recipe Cost

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4 pcs Chilean sea bass filets, 1" thick (4 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb tomatillos 1/4 lb
$1.99 per pound
$0.50
2 cup water 1/2 cup
n/a
 
Nonstick cooking spray 1/4 spray
$2.99 per 6 ounces
$0.00
1 pcs garlic clove chopped 1/4 piece
$4.00 per pound
$0.01
1/4 pcs onion minced 0.06 piece
$0.79 per pound
$0.00
1 pcs serrano chile chopped 1/4 piece
$1.99 per pound
$0.01
2 tsp oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp lime juice 1/2 teaspoon
$1.49 per 15 fluid ounces
$0.01
1/4 cup low-fat lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.08
Minced cilantro for garnish 1/4 cilantro
$1.09 per cup
$0.04
Total per Serving $0.66
Total Recipe $2.63
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