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Baked Chicken with Thyme, Onion, Garlic, and New Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 whole chicken, cut into 8 pieces or pre-cut chicken can be used 1/4 chicken
$0.98 per pound
$0.98
1 lb white new potatoes, halved 1/4 lb
$0.76 per pound
$0.19
1 large red onion, cut into eighths 1/4 onion
$0.99 per pound
$0.08
1 head of garlic, cloves seperated and unpeeled 1/4 head
$4.00 per pound
$0.01
6 sprigs of thyme 1 tablespoon
$1.97 per 2 ounces
$0.14
1 lemon, quartered 1/4 lemon
$0.80 per item
$0.20
1/4 c EVOO 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
Total per Serving $1.88
Total Recipe $7.53
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