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Baked Chicken With Sherry Wine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whole chicken cut up	0.1 chicken	$0.98 per pound	$0.39
1 can cream of mushroom soup	0.1 can	$1.79 per 10 3/4 ounces	$0.18
1/2 c. sliced onion	2 3/8 teaspoons	$0.79 per pound	$0.01
1/2 c. sherry cooking wine	2 3/8 teaspoons	$22.00 per liter	$0.26
4 T veg. oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
Total per Serving			$0.84
Total Recipe			$8.44