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1 x Preheat oven to 350 degrees F (175 degrees C).
2 x Place chicken in a lightly greased 9 x 13 inch baking dish and sprinkle with
1/2 c. of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 c. brown sugar, ginger, cloves and lemon juice.
Ingredients Per Serving Qty Common Price Price per Serving
8 x skinless, boneless chicken breast halves 1 1/3 chicken breast
$2.99 per pound
$0.62
1 c. brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.11
4 x fresh peaches - peeled, pitted and sliced 2/3 peaches
$1.99 per pound
$0.44
1/8 tsp grnd ginger 0.02 teaspoon
$2.39 per ounce
$0.00
1/8 tsp grnd cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
2 Tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
3 x Bake at 350 degrees F (175 degrees C) for about 30 min, basting with 1/2 bake
n/a
 
Total per Serving $1.21
Total Recipe $7.24
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