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Рецепт Baked Chicken With Cepes And White Wine Mustard Sauce
by Global Cookbook

Baked Chicken With Cepes And White Wine Mustard Sauce
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Ингредиенты

  • 2 lb Chicken breasts, or possibly thighs
  • 2 x Cloves garlic, chopped
  • 1 ounce Dry cepes, or possibly
  • 8 ounce Fresh cepes
  • 1/4 c. Garlic mustard
  • 1/4 c. Dry white wine
  • 1 tsp Dry thyme Freshly grnd black pepper
  • 1/4 c. Grated parmesan cheese Paprika

Инструкции

  1. Preheat oven to 350 F.
  2. If using dry Cepes, reconstitute in 2 c. hot water. (save the water for stock, add in to soups etc.) Place chicken, skin side up, in a buttered baking dish. Sprinkle with chopped garlic. Cover with sliced Cepes. Combine mustard, white wine, and thyme; pour over chicken and mushrooms. Top with pepper, parmesan and paprika.
  3. Cover and bake for 30 min. Uncover and bake another 20-30 min till juices run clear and the top is lightly browned.