Рецепт Baked Chicken Thighs With Charred Carrots - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 6 |
parsley
1.2g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.04 | 0.04 | 0.24 |
Total Fat (g) | 0.01 | 0.01 | 0.06 |
Carbohydrates (g) | 0.08 | 0.08 | 0.48 |
Ash (g) | 0.03 | 0.03 | 0.18 |
Calories (kcal) | 0.433 | 0.433 | 2.598 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 1.06 | 1.06 | 6.36 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.01 | 0.01 | 0.06 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 1.661 | 1.661 | 9.966 |
Iron (mg) | 0.07 | 0.07 | 0.42 |
Magnesium (mg) | 0.602 | 0.602 | 3.612 |
Phosphorus (mg) | 0.698 | 0.698 | 4.188 |
Potassium (mg) | 6.666 | 6.666 | 39.996 |
Sodium (mg) | 0.674 | 0.674 | 4.044 |
Zinc (mg) | 0.01 | 0.01 | 0.06 |
Copper (mg) | 0.002 | 0.002 | 0.012 |
Manganese (mg) | 0.002 | 0.002 | 0.012 |
Selenium (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, IU (IU) | 101.369 | 101.369 | 608.214 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 5.066 | 5.066 | 30.396 |
Beta Carotene (mcg) | 60.816 | 60.816 | 364.896 |
Vitamin E (mg) | 0.01 | 0.01 | 0.06 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 66.917 | 66.917 | 401.502 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.01 | 0.01 | 0.06 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 1.6 | 1.6 | 9.6 |
Thiamin (mg) | 0.001 | 0.001 | 0.006 |
Riboflavin (mg) | 0.001 | 0.001 | 0.006 |
Niacin (mg) | 0.016 | 0.016 | 0.096 |
Pantothenic acid (mg) | 0.005 | 0.005 | 0.03 |
Vitamin B-6 (mg) | 0.001 | 0.001 | 0.006 |
Folate (mcg) | 1.829 | 1.829 | 10.974 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.2 | 0.2 | 1.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.001 | 0.001 | 0.006 |
Threonine (g) | 0.001 | 0.001 | 0.006 |
Isoleucine (g) | 0.001 | 0.001 | 0.006 |
Leucine (g) | 0.002 | 0.002 | 0.012 |
Lysine (g) | 0.002 | 0.002 | 0.012 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.002 | 0.002 | 0.012 |
Tyrosine (g) | 0.001 | 0.001 | 0.006 |
Valine (g) | 0.002 | 0.002 | 0.012 |
Arginine (g) | 0.001 | 0.001 | 0.006 |
Histidine (g) | 0.001 | 0.001 | 0.006 |
Alanine (g) | 0.002 | 0.002 | 0.012 |
Aspartic acid (g) | 0.003 | 0.003 | 0.018 |
Glutamic acid (g) | 0.003 | 0.003 | 0.018 |
Glycine (g) | 0.002 | 0.002 | 0.012 |
Proline (g) | 0.003 | 0.003 | 0.018 |
Serine (g) | 0.002 | 0.002 | 0.012 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.002 | 0.002 | 0.012 |
Phytosterols (mg) | 0.06 | 0.06 | 0.36 |
Monounsaturated Fat (g) | 0.004 | 0.004 | 0.024 |
Polyunsaturated (g) | 0.001 | 0.001 | 0.006 |