| 1/2 lb spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 x chicken cut up or possibly 4 large breasts salt and freshly grnd pepper |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 2 Tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. onion minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. green pepper minced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 16 ounce tomato sauce |
4 oz |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.47 |
| Total Recipe |
$5.86 |
Suggestions?