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Baked Chicken Legs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 pcs Chickenlegs with thighs and Backs.

4 Tbsp. Oliveoil

2 pcs Bayleafs

Estragon, to taste

Thyme, Sage to taste

Salt, Pepper to taste

2 cups Chickenbroth

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 pcs Garlic Cloves,peeled,halved	1 piece	$4.00 per pound	$0.03
4 pch Saffron	1 pinch	$17.77 per 0.06 ounces	$1.83
18 ounce Tomatoes,peeled,quartered	4 1/2 oz	$1.99 per pound	$0.56
20 pcs Olives, black	5 piece	n/a
2 cups Wine,white dry	1/2 cup	$0.35 per fluid ounce	$1.40
Total per Serving			$3.81
Total Recipe			$15.26