Это предварительный просмотр рецепта "Baked Chicken Chimichangas".

Рецепт Baked Chicken Chimichangas
by Salad Foodie

Baked Chicken Chimichangas

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

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Avg. 4.5/5 1 голос
Подготовка: Мексика Mexican
Приготовление: Порций: 8

Ингредиенты

  • 2 1/2 cups chopped cooked chicken
  • 3/4 cup picante sauce
  • 1/3 cup green onions, sliced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon leaf oregano
  • 1/8 teaspoon salt (or more to taste)
  • 8 flour tortillas (7-8 inch size)
  • 1/4 cup melted butter
  • 1 cup (4 ounces) shredded cheddar or monterey jack cheese
  • OPTIONAL ACCOMPANIMENTS:
  • Guacamole
  • Sour cream
  • Picante sauce

Инструкции

  1. Set oven to 475 degrees F. Lightly spray a 9" x 13" baking pan.
  2. Combine chicken, picante sauce, green onions, cumin and salt in saucepan. Simmer 5 minutes or until most of liquid has evaporated.
  3. Brush one side of tortillas with butter. Spoon about 1/3 cup chicken mixture onto center of unbuttered sides; top with 2 tablespoons cheese. Fold two sides of tortilla over filling and fold ends down to enclose.
  4. Place seam side down on prepared pan. Bake 12-13 minutes until crisp and golden brown.
  5. Serve with optional accompaniments: guacamole, sour cream, and picante sauce.
  6. YIELD: 8 chimichangas (or figure 2 each for hungry-man servings).