| 3 c. chicken broth - (750ml) |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1 c. apple cider or possibly apple juice (250ml) |
1/4 cup |
n/a
|
|
| 8 ounce peeled parsnips, cut into 1/2-inch cubes - (250ml) |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 3/4 lb Yukon Gold potatoes, peeled, cut into 1/2-inch cubes - (850grams) |
7 oz |
$4.99 per 10 pounds
|
$0.22 |
| 5 Tbsp. butter - (75ml) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.16 |
| 8 x skinless boneless chicken thighs cut into 1-inch pcs |
2 chicken thighs |
$2.75 per pound
|
$0.50 |
| 6 tsp chopped fresh thyme - (30ml) |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 2 Tbsp. all purpose flour - (30ml) |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. thawed frzn peas- (250ml) |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 2 Tbsp. dry rosemary - (30ml) |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 1 tsp cinnamon - (5ml) |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 tsp nutmeg - (5ml) |
1/4 teaspoon |
n/a
|
|
| 1/3 c. brandy - (75ml) |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/3 c. whipping cream - (75ml) |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Total per Serving |
$2.45 |
| Total Recipe |
$9.81 |
Suggestions?