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Рецепт Baked Chicken Breasts Crockpot (To Die For!!)
by Global Cookbook

Baked Chicken Breasts Crockpot (To Die For!!)
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Ингредиенты

  • 5 x boned and skinned chicken breast halves
  • 2 Tbsp. butter or possibly margarine
  • 1 x 10.75 ounce can cream of celery soup
  • 1/2 c. dry sherry
  • 1 tsp tarragon or possibly rosemary leaves
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic pwdr
  • 1 x 8 ounce can mushrooms liquid removed

Инструкции

  1. Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combine remaining ingredients and heat till smooth and warm. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hrs.
  2. NOTES : I think this could be made in oven or possibly on top of stove. Hint: Rival's recipe called for 4 ounces of mushrooms, but I doubled the quantity. You could leave them out if you do not like mushrooms. I had no Cream of Chicken soup and substituted Cream of Celery. It was soooooo goooood which I think I'll just stick with Celery in the future!!