| 5 x Chicken breast halves, boned and skinned |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 Tbsp. Butter, or possibly marg |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 10 3/4 ounce Cream of Celery soup, condensed |
2 1/6 oz |
$1.50 per 10 3/4 ounces
|
$0.30 |
| 1/2 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.52 |
| 1 tsp Tarragon or possibly rosemary leaves, (I like rosemary) |
0.2 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp Garlic pwdr, or possibly garlic salt |
0.05 teaspoon |
$4.00 per pound
|
$0.00 |
| 8 ounce Canned mushrooms, liquid removed |
1 5/8 oz |
$1.45 per 4 ounces
|
$0.58 |
| Total per Serving |
$2.81 |
| Total Recipe |
$14.06 |
Suggestions?