| 6 x Boneless, skinless chicken breasts, rinsed, pat dry |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 c. Nonfat lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.45 |
| 1/4 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 4 tsp Worcestershire sauce |
2/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.06 |
| 4 tsp Celery salt |
2/3 teaspoon |
$6.49 per 4 ounces
|
$0.19 |
| 2 tsp Paprika |
1/3 teaspoon |
$1.79 per ounce
|
$0.04 |
| 4 x Cloves garlic, finely minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 tsp Salt |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 3/4 c. Bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.13 |
| 1/4 c. Butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. Shortening, melted |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.64 |
Suggestions?