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Рецепт Baked Chicken Breast And Wine
by CookEatShare Cookbook

Baked Chicken Breast And Wine
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  Порций: 8

Ингредиенты

  • 5 chicken breasts, boned and skinned
  • parsley, salt, pepper and paprika
  • 1 cube butter, plus 2 T oil
  • 1/2 pound fresh mushrooms
  • 1 c. Sherry/Sauterne
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 c. bouillon

Инструкции

  1. Wash and dry chicken. Season well with salt, pepper and paprika. Let stand for 15 min. In a large frying pan, heat butter with oil. Brown chicken well on both sides. Remove chicken to baking dish large sufficient without placing one piece on top of another. Slice mushrooms and sauté in 1/2 cube butter. Add in wine, soups and bouillon and simmer for 3 min. Then pour this sauce over the chicken and bake in 350°F oven for approximately 1 hour.Serves 6 to 10.