| 5 chicken breasts, boned and skinned |
5/8 chicken breasts |
$3.49 per pound
|
$0.84 |
| parsley, salt, pepper and paprika |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| 1 cube butter, plus 2 T oil |
1/8 cube |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 pound fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 c. Sherry/Sauterne |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 (10 3/4 ounce) can cream of chicken soup |
1 1/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1 (10 3/4 ounce) can cream of celery soup |
1 1/3 fl oz |
$1.50 per 10 3/4 ounces
|
$0.19 |
| 1 c. bouillon |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.36 |
| Total Recipe |
$18.85 |
Suggestions?