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Baked Chicken and summer roasted veggies - Recipe Cost

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2 Large Boneless/skinless chicken breasts (split)
white pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup halved cherry tomatoes 1 tablespoon
$1.99 per pound
$0.04
1/2 zucchini 1/8 zucchini
$1.99 per pound
$0.11
1/2 cup chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/4 cup fresh corn 1 tablespoon
$0.35 per item
$0.04
dash of garlic salt 1/4 pinch
$2.99 per 3 ounces
$0.01
parsley 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $0.27
Total Recipe $1.07
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