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Baked Chicken And Rhubarb - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Lbs. Chicken Breasts or 3/12 Lb. Whole Chicken, Cut up	1/2 lb	$3.49 per pound	$1.75
2 Cups Fresh or Frozen Rhubarb, Chopped	1/3 cup	$4.99 per pound	$0.45
1/3 Cup Granulated Sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
1 1/2 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 1/2 Cup Water	1/4 cup	n/a
2 Tsp. Lemon Juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 Tsp. Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 Tsp. Ground Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/2 Tsp. Ground Nutmeg	0.08 teaspoon	$7.29 per 1.1 ounces	$0.04
Total per Serving			$2.30
Total Recipe			$13.79