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Baked Chicken And Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 1/2 gal WATER, BOILING
2 gal WATER
2 c. CHEESE CHEDDER
1 lb BREAD SNDWICH 22OZ #51
1 1/4 c. SOUP GRAVY BASE CHICKEN
Ingredients Per Serving Qty Common Price Price per Serving
3 3/4 quart WATER, Hot 1/3 quart
n/a
 
1 c. BUTTER PRINT SURE 1 tablespoon
$3.99 per 16 ounces
$0.17
13 ounce Lowfat milk, DRY NON-FAT L HEAT 1.08 oz
$3.99 per gallon
$0.03
4 lb NOODLE Large eggs 5LB 5 1/3 oz
$2.85 per 6 3/4 ounces
$2.25
1 3/4 lb FLOUR GEN PURPOSE 10LB 2 1/3 oz
$2.99 per 5 pounds
$0.09
3 c. SHORTENING, 3LB 1/4 cup
$4.69 per 16 ounces
$0.53
1 Tbsp. PEPPER BLACK 1 LB CN 1/4 teaspoon
$7.99 per 16 ounces
$0.01
3 Tbsp. SALT TABLE 5LB 3/4 teaspoon
$2.91 per 16 ounces
$0.03
5 tsp SALT TABLE 5LB 3/8 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $3.12
Total Recipe $37.45
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