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Рецепт Baked Cheesy Eggplant

Name: Baked Cheesy Eggplant
Cuisine: Filipino
Ingredients: 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight); 2 eggs, beaten with a fork; 1 1/2 cup panko bread crumbs (sundried tomato or plain); 2 tablespoons extra-virgin olive oil; 1 (25-ounce) jar pasta sauce (roasted vegetable or any variety)*; 1 cup shredded mozzarella cheese; 1/2 cup shredded parmesan cheese

от ShaleeDP

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A very delicious way to enjoy vegetables.

Filipino

Ингредиенты

1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)
2 eggs, beaten with a fork
1 1/2 cup panko bread crumbs (sundried tomato or plain)
2 tablespoons extra-virgin olive oil
1 (25-ounce) jar pasta sauce (roasted vegetable or any variety)*
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Инструкции

Preheat oven with a baking sheet inside to 375°F. Coat eggplant slices with beaten egg, then bread with panko crumbs.
Spread oil on hot baking sheet and place eggplant slices on it in a single layer. Bake 15 minutes, flip and bake another 10 minutes.
Increase oven temperature to 475°F. In an 8x10-inch ovenproof dish, layer pasta sauce, then eggplant, and top with cheeses.
Repeat, finishing with cheese.
Bake until the cheese melts and turns golden in spots, about 15 minutes.