| 4 lrg hard tomatoes |
2/3 tomatoes |
$1.99 per pound
|
$0.53 |
| 2 c. grated mild cheddar cheese |
1/3 cup |
$6.99 per 32 ounces
|
$0.34 |
| 1 c. toasted bread cubes, (2 slices) |
2 tablespoons |
$4.00 per 15 ounces
|
$0.37 |
| 2 tsp basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1/2 c. minced cashews |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.29 |
| 2 Tbsp. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. tomato pulp |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| Total per Serving |
$1.71 |
| Total Recipe |
$10.23 |
Suggestions?