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Baked Chard Stems With Tomatoes - Recipe Cost

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1 lb chard stems (about 12 large stems), bruised parts trimmed, halved X-wise Salt
1 x (14 1/(2-oz) can diced tomatoes, liquid removed
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. extra virgin extra virgin olive oil, plus extra for baking dish 1 tbsp
$5.99 per 16 fluid ounces
$0.19
2 med garlic cloves, chopped 2 garlic cloves
$4.00 per pound
$0.05
1 Tbsp. chopped parsley Freshly grnd black pepper 1 tbsp
$1.09 per cup
$0.07
1/2 c. grated Parmesan cheese 1/2 cup
$5.49 per 6 ounces
$1.61
Total Recipe $1.92
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