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Baked Carrots And Potatoes With Nutmeg - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Onions, minced	1 tablespoon	$0.79 per pound	$0.03
2 Tbsp. Vegetable Broth	1.2 teaspoons	$3.69 per 32 ounces	$0.02
4 med Carrots, peeled, julienned	5/6 carrots	$1.49 per pound	$0.16
4 med Potatoes, peeled, julienned Salt And Pepper, to taste Nutmeg, grated, for garnish	5/6 potatoes	$0.50 per pound	$0.19
1 c. Lowfat milk, Skim	3 tablespoons	$3.99 per gallon	$0.05
Total per Serving			$0.45
Total Recipe			$2.25