Это предварительный просмотр рецепта "BAKED CARROTS".

Рецепт BAKED CARROTS
by JUDY B

BAKED CARROTS
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 1 1/2 POUNDS OF CARROTS, SCRAPED OR PEELED
  • 3/4 TEASPOON SALT
  • 3 TABLESPOONS LIGHT BROWN SUGAR
  • 2 TABLESPOONS BUTTER OR MARGARINE

Инструкции

  1. CARROTS MAY BE LEFT WHOLE , CUT IN HALF OR SLICED
  2. ARRANGE IN CASSEROLE WITH TIGHT FITTING COVER;
  3. SPRINKLE WITH SALT AND SUGAR, AND DOT WITH BUTTER.
  4. BAKED AT 325 DEGREES FOR 1 HOUR IF CARROTS ARE
  5. WHOLE, FOR A SHORTER TIME IF CUT OR SLICED.